Truffles:
Ingredients:
- 250g plain sweet biscuits ( Arnotts marie biscuits )
- ½ a cup of desiccated coconut
- 2 tablespoons of cocoa
- 340g of condensed milk ( Nestle sweetened condensed milk )
Topping - ¾ of fine desiccated coconut
Instructions:
Crush the biscuits in a food processor until its fine ( like flour ).
Combine into a large bowl, the crush biscuits and ½ a cup of desiccated coconut, then add 2 tablespoons of cocoa then mix the ingredients well.
Then slowly stir in the condensed milk into the mixture, (Don’t pour the whole can of condensed milk because you might only need 340g of the can.
You know you have the mixture right because you can make dough balls with the mixture, ( if the dough balls aren't working then you may have added too much condensed milk). You should be able to roll the mixture in a ball and try not to make it too hard or too soft.
Put ¾ of a cup of desiccated coconut onto a plate, simply roll the ball into the desiccated coconut until most of the ball is covered in coconut.
Then put the truffles in the container and keep in the refrigerator for 1 or 2 hours.
Now have an enjoyable snack with your friends and family.
Have you ever made truffles?
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